Designed and converted by Cappadocia 's award winning master builder Faruk Maden,
Hisar Evi is a delightful collection of cave and arched rooms with
spacious facilities and a great view.
 

Because of its quiet yet convenient location close to touristic Urgup, Uchisar and Goreme,
Hisar Evi is a great base for excursions within Cappadocia .
A generous lounge is ideal for group activities.

Breakfast is a traditional buffet-style spread with local bread, jams, honey, olives, local cheeses and salad as well as cereals.
Lunch can be arranged according to individual needs


A four course dinner is selected from the local cuisine menu and is changed daily. Soup is follwed by hot and cold appetisers, main course and dessert. Some dishes are cooked in a "tandir", a clay oven sunk into the ground. Vegatarian diets can be accomodated. The local wine comes from small vineyards and is very palatable.

Oh.. and the kitchen was a regular star in the Turkish soap opera Asmalikonak (pigeon house mansion).